![]() ![]() The problem is, people were drinking a lot of bad ones, sullying their opinion of the drink. Carrie and the gang helped bring them back before fading again. When it was perfected back in the late ’80s at Odeon in New York, it became ubiquitous and then shunned. Like the groundbreaking HBO show, the Cosmo is a phenomenon that comes and goes from the culture. The Sex and the City reboot is back for its second season this summer, so you might as well have the right drink in hand. If I were to add, say, barbecue sauce into a Moscow Mule, the only thing I know for sure is that is definitely no longer a Moscow Mule.” So use the recipe below for your hair of the dog, not your nightcap.Īssemble the cocktail with ice in the glass you’ll drink it in, and then roll it back and forth between that and another glass, mixing the ingredients without breathing too much air into the tomato juice. Do that five or six times and then garnish with a celery stalk, and perhaps something ostentatious like a poached shrimp or a cheeseburger, and enjoy. Drinking a Bloody Mary at night just feels wrong and confusing, sacrilegious even, which is hilarious because everything else goes. O’Bryan shares his more details on his favorite recipe here, but he has an iron-clad rule of Bloody Mary’s: “Don’t consume them after sunset. There are certainly a myriad of recipes out there for you to choose from and you don’t even have to use vodka as your base, as mezcal or tequila would work quite well if that’s your pleasure. One of the best ways to start a summer day is a leisurely alfresco brunch sipping on a good Bloody Mary. Strain off the ice into a Martini glass and garnish with a couple apple slices, or just for fun, a cherry. To make his Appletini, O’Bryan swaps in fresh ingredients for the artificially flavored ones and you have an outstanding drink to take you from late summer to fall.Īdd all ingredients with ice into a cocktail shaker and shake hard for eight to 10 seconds. At it’s core, the drink is a green apple sour and it’s so much better than you remember it being. The cocktail took over L.A., spreading across the Southland to the point where it seemed every bar had to have an Appletini on the menu. He mixed it with some vodka and sweet and sour mix and essentially made a boozy Sour Patch Kid. Serve alongside a sidecar of Champagne or other sparkling wine, if you wish.īack in 1997 the Appletini was born at Lola’s in West Hollywood when bartender Adam Karston played around with the brand new at the time DeKuyper’s Pucker Sour Apple Schnapps. ![]() Strain into a martini glass, and garnish with a lime wheel, a lime peel, or, if you’re feeling rich, a half passion fruit bobbing in the top of the drink. passion fruit liqueur or passion fruit syrupĪdd all ingredients to a cocktail shaker with ice and shake hard for eight to 10 seconds. ![]() In the video above O’Bryan takes this 20-year-old recipe and updates it with more modern techniques so the Pornstar Martini is even easier for home bartenders to make. Invented by bartender Douglas Ankrah at Townhouse in London, it’s made from vodka, vanilla, and passion fruit. Now, the name may sound salacious, but it’s actually an outstanding drink. It’s the Pornstar Martini, crowned in the top spot for an incredible eighth year in a row. ? The eternal Margarita, or the hip Negroni, or the trendy Carajillo? Nope. It’s not an opinion piece, or an editorial endorsement-when they say “top” they mean by popularity, the list is ranked by web traffic, and is therefore objective and purely democratic. Pour into a tall glass or pint glass, top with ice and the Coke, mix it all together with a straw, and garnish with a lemon wedge.Įvery year, the U.K.-based Difford’s Guide publishes a list of what they call the World’s Top 100 Cocktails. O’Bryan delves deep into the drink here, but the recipe for his variation is below.Īdd all ingredients except coke to a shaker with ice, and shake for six to eight seconds. There are four different base spirits in the drink, and O’Bryan includes all of them in his version, but he scales back the volume of each, so the original essence of the cocktail is preserved along with the drinker’s sanity. ![]() However, hidden in there is a pretty tasty drink, if you just turn down the volume a little bit. The disco-era drink is less about the journey and more about the destination, if you catch our drift. The original version of the Long Island Ice Tea packs a real wallop. ![]()
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